Rosemary Potatoes

This is the recipe that I used for the garlic-rosemary potatoes that I made for book club tonight:

http://www.ourbestbites.com/2009/08/garlic-rosemary-roasted-baby-potatoes/

The only thing I really did differently is that I used red potatoes and also added the juice from one lemon.

The salad just came mostly from my garden, it had romaine, green leaf lettuce, arugula, fennel, and bok choy (I don't know if I spelled that right and am too lazy to look it up). I also put in green onions from the garden. The other ingredients were a pear, feta cheese, and creamy balsamic vinagerette. I can't think of the name of the brand for the dressing and I can't look at the bottle beacuse I left it at Emily's house.